[ad_1] Complete the Finding and Using Information Worksheet. Note: This assignment will be graded using a rubric. For information on rubrics, please watch the Assignment Rubrics video. Submit your assignment by uploading your completed worksheet. Review the following support videos,
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[ad_1] You have been referred the case of Carla Washburn, a 74-year-old woman, whose sister has called your agency on her behalf. Widowed twenty years ago, Ms. Washburn recently lost her 25-year-old grandson, whom she raised from childhood. Recently, she
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[ad_1] You have been referred the case of Carla Washburn, a 74-year-old woman, whose sister has called your agency on her behalf. Widowed twenty years ago, Ms. Washburn recently lost her 25-year-old grandson, whom she raised from childhood. Recently, she
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[ad_1] Those who work in a school setting must promote supportive relationships with students and families while also being mindful of the potential direct or indirect effects of social and community issues. Advocating for equal partnerships among school staff, families,
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[ad_1] You are a principal at a middle school. A general education teacher has a student with a learning disability. The student requires specific testing accommodations that include having classroom tests read aloud in a separate setting. A few
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[ad_1] follow rubrics After reading the case study in Module 2, consider the following questions using the information from Jennie. Conduct an analysis that answers these questions: Analyze the data using the current IDEA criteria (you will have to
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[ad_1] Data are extremely important for creating competitive advantage. The key is knowing which data matter and ensuring those who need the data, have access to the data, when they need it. Based on the company you have identified
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[ad_1] It is important to know the nutritional needs for the children you are working with and the guidelines that must be followed when meal planning. Choose an age range of children from your field experience setting, 9-12 months, 13-24
Week 6 Assignment 1
[ad_1] Allocate at least 1 hour in the field to support this field experience. Understanding the nutritional needs of very young children is important for teachers. This knowledge allows teachers to support children in developing healthy and educated eating habits.