[ad_1] Module 11 Live Classroom – Community/Global Nutrition Top of Form Bottom of Form Assignment Content 1. Top of Form To prepare for the live classroom session and your written submission, use your chapter readings and course materials, and any
[ad_1] WATER For this assignment, you are required to create a video on the importance of water to the body. The video can be made using PowerPoint, 7 slides. · Your video must have audio (prepare a script before recording)
[ad_1] Module 06 Project Assignment – Three Scholarly Peer Review References Top of Form Bottom of Form Module 06 Content Top of Form In this module, you will continue submitting work on your project. List three scholarly peer reviewed references you
[ad_1] Assignment on blog For this assignment, you are asked to imagine yourself as a dietitian in a nutritional practice. As a dietitian, you are to write a blog post to share with the patients you serve. The subject of
[ad_1] Module 05 Written Assignment – Reflection Top of Form Bottom of Form Module 05 Content Top of Form In a Word® document answer the following questions. In Module 01 Written Assignment – Reflection you were asked to give yourself a
[ad_1] Module 03 Discussion – Nutrition and Weight Status Directions: Review all the materials discussed in this and the preceding module. After reading the information and guidelines, discuss why nutrition and weight status are important for health. Post one reference
[ad_1] – Dietary Reference Intakes (DRI) Module 02 Content Top of Form To prepare for the live classroom session and your written submission, use your chapter readings and course materials. The focus for this live classroom is on
[ad_1] Nutrition plays a vital role in a person’s overall health and well-being. Not getting enough of the recommended nutrients over the long-term can lead to malnutrition which often results in disease and illness. In a 3-page paper, written
[ad_1] Instructions for Case Study #1: You will have the opportunity to complete three case studies in this course. For each case study type your case study responses utilizing complete sentences to convey your thoughts thoroughly; please number each response
[ad_1] Nutrition 300 – Diet Project Part 2 Part 2 of your Diet Project is a diet and health evaluation. The purpose of this assignment is to compare your dietary intake (based on Diet Project Part 1) with the Dietary