Business Finance – Operations Management

Please make sure that you follow the professor instructions. Watch out for spelling errors and grammar errors. Please use the APA format and read the d[study guide. Please make sure that it is your work and not copy and paste

1) Consider a personal project that you have worked on in the past. What steps did you take to begin the project? How did the initiation phase help to provide more information for the planning phase? Based on your project

Please get to tableau software from below link. Its free! Please see attached file.  1st document is about tableau and need to follow each steps to complete whole lession. 2nd document is .excel which is a part of the steps

  Note: Developing a project management plan requires specific steps that must be carried out in a certain order. Therefore, you must complete the assessments in this course in the order in which they are presented. Project Selection In Assessment

Analyzethe relationship between manufacturers and end-customers. Why may integratingthe supply chain as discussed in Chapter 8 of Logistics Management and Strategy createconflicting objectives between the two? Document your sources. Write yourfindings as a three page paper (not including title and referencepages) formatted

  Assignment Content Managers at each level of the organization use a type of SWOT analysis to identify strategies that will best position the company to achieve its mission and goals. The first step in a SWOT analysis is to

  Write a paper that compares mediation and arbitration by explaining the function, role, and effectiveness of each in resolving conflicts.  Further compare the two conflict resolution methods by discussing the types of disputes that can be utilized by mediation

Describe the relationship between symptoms and problems. Also, describe and explain the three general types of error that can occur in problem-solving. Give examples. Your sources must be academic sources. At least 150 words

1. Discuss the integration of acceptance sampling with statistical process control in a quality system. 2. Why is it important that a sample taken from a lot be random? 3. What is meant by the term statistically valid? 4. Discuss

  In this Assignment, you will be creating a meal plan for the case study individual you created in your Unit 2 Assignment. Part 1: Start with the nutrient requirements for your case study individual First, you need to calculate