discussion 8

The sweet taste of honey is because the monosaccharides D-glucose and D-fructose. What are some differences in the Fischer projections of D-glucose, D-galactose, and D-fructose?Picture of honey dripping on a biscuit Note: Provide substantial evidence by indicating the sources used

Any topic (writer’s choice)

Cinematic Technique Study Guide https://eng321.files.wordpress.com/2021/08/film-ppp-class-discussions-summer-2021.pdf Discuss 5 (FIVE) of the following cinematic techniques:(Any five) Long takeGraphic matchMise en scneVisual metaphorMontageSplit-ScreenRack FocusCircular Pan ShotSuperimposition For every term you discuss,(a) Define the technique(b) Provide (create) YOUR OWN example of how this technique

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