food and nutrient

 (i Cook a piece of cheese slowly and cook another piece rapidly (state the type of cheese used) write the observation (6pts)
(ii) Create a book-marker/booklet to be given out at a workshop on cheese .The book-marker/booklet should include cheese dishes illustrating 6 different ways cheese can be used in cookery (21pts)
(iii) Outline the nutritive value of cheese (4pts)