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Pasteurization and Sterilization
Learning:
- Understand the concept of food spoilage and shelf life
- Understand the principle of pasteurization and sterilization
- Analyze the parameters of High-Temperature-Time-Treatment (HTST) pasteurization
- Perform canning as a method of sterilization
- Understand how plastic and metal can be used as materials for packaging
Lab techniques
- Using a pH meter
- Aerobic plate count
- High-Temperature-Time-Treatment (HTST) pasteurization
- Canning
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Testimonials
reflection